SERVES: 2

Ingredients

2 tablespoons canola oil
½ cup diced red or yellow bell pepper
½ cup diced onions
1 teaspoon Madras Curry Powder
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
½ cup frozen peas
1 package Easy Exotic Thai Jasmine rice
2 tablespoons soy sauce
¼ cup chopped fresh cilantro
1-2 tablespoons fresh lime juice
Salt to taste

Directions

1. Heat 2 tablespoons canola oil in skillet on medium high and add the diced bell peppers and onions.

2. Add the garlic, ginger, and Madras Curry Powder, cooking for about 5 minutes.

3. Add the peas and stir just until heated through, so as not to overcook them.

4. Heat EE Thai Jasmine rice in a microwave for 3 minutes, according to package directions.

5. Add 2 tablespoons of soy sauce and stir to evenly coat veggies, then add 10 ounces EE Thai Jasmine rice to pan with salt to taste. Stir.

6. Garnish the fresh chopped mint or cilantro and lime juice and stir.

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