SERVES: 4-6

Ingredients

1/4 cup mayonnaise
1 serrano chile, seeded and minced
3 grape tomatoes, seeded and diced finely with skin
2 tablespoons minced fresh cilantro
1 tablespoon balsamic vinegar
salt
a squirt of fresh lemon juice, about a teaspoon
6 hard-boiled eggs

Directions

1. Combine all the ingredients, except the eggs, in a bowl. Set aside.
2. Carefully peel the eggs, without scratching the whites. Slice each egg lengthwise and toss the yolks into the bowl with all the other ingredients. Arrange the whites on a platter.
3. Mix the contents of the bowl well by mashing them together with a fork; add salt to taste. Using a spoon, put a bit of the yolk mixture back into each of the whites and serve them on a platter at room temperature.
4. You can sprinkle the tops of the eggs with spices- I like using sumac, za'atar and smoked paprika.

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