November 21, 2016
People: Padma Lakshmi’s Pistachio & Dried Plum Rice Pilaf
‘Top Chef’ Host Padma Lakshmi’s Dilemma: From 8,000 Calories a Day to “Red Carpet Ready” (Guest Column)
Time 100: Barbara Lynch by Padma Lakshmi
New York Magazine: Padma Lakshmi, Scars and All
The Top Chef host gives a very personal food tour of New York City
People Magazine: Padma Lakshmi Pens an Emotional Tribute to Her ‘Angel’ Fatima Ali
The Top Chef judge remembers Ali following her death from a rare form of bone cancer.
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